Join David R. Stoecklein, a proud Idaho resident, as he travels the fields, rivers and valleys of Potato Country to commemorate the 75th Anniversary of the Idaho Potato Commission. Most people agree that the State of Idaho produces the best known, best tasting potatoes in the world. Idaho provides the perfect growing conditions for potatoes with rich soil, pure water, long hot days and cool nights. And an equally important role in the Idaho Potato story has been played by the people of the Idaho Potato industry over many generations of hard work and dedication.
This new book by David Stoecklein captures the breathtaking natural beauty that makes up Idaho’s potato country
Hard cover, 9.5×9.5″, 102 pages.